Christmas 2018 | Christmas Lunch
Discover the rich and flavorful dishes offered for Christmas Lunch on December 25. An unforgettable experience is our suggestion for Christmas Lunch, and while you gather your family around the Christmas tree, we’ll take care of everything.
So you don’t have to worry about anything and just enjoy those precious moments!
Salad Corner
Organic lettuce selection, zebra tomato and organic carrot, sweet corn and rocket leaves
Sauces
Dijon mustard vinaigrette
Balsamic vinaigrette
Parmigiano cheese, anchovy and parsley dressing
Smoked paprika and yogurt sauce
Mayonnaise
Ketchup
Roquefort sauce
Portuguese Cheese Selection
São Jorge Ilha cheese
“Serra” traditional cured cheese
“Beira baixa amarelo” traditional cheese
“Terrincho” traditional cheese
Pumpkin & cinnamon marmalade
Salads
Slow cooked cod fish, baby potatoes, quail egg, bell pepper and arbequina olives
Shrimps, cucumber, fennel, daikon raddish and ras el hanout dressing
Borlotti beans, Butelo de Vinhais IGP sausage, organic carrot pickles and fresh “medronho”berries
Greek salad with fresh oregano and kalamata olives
Octopus salad with fresh coriander pesto
Entremets
Shrimps, tourteau crab, red swimming crab and Portuguese rock barnacle au naturel
Pata Negra ham
Mozzarella di bufala cheese, cherry tomato, balsamic vinegar and basil
Marinated Norwegian salmon with Goshawk gin, lime and fresh herbs
Sushi Live Station
Portuguese traditional cold cut selection
Traditional sausage, black pudding, Barrancos Iberian Pork sausage and Mirandela DOP sausage
Soup
Hot Station
Steamed royal seabream with ginger and citronella, soybean and broccolini
Oven roasted traditional Montemor goat, fresh rapini and wild mushrooms
Scallops pappardelle pasta, green asparagus and Buddha’s hand citrus cream
Carving Station
Stuffed turkey with foie gras, Moscatel grapes and chestnuts
Steamed jasmine white rice
Roasted baby potatoes with thyme
Organic oven baked carrot with honey and vinegar
Christmas Dessert Station
Sweet brioche French toast with fresh fruits and maple syrup
“Bolo-Rei” (traditional crystalized fruit cake)
Almond Frangipane puff pastry cake
Rice pudding with Bourbon vanilla
New York style cheesecake
Black forest with griotte cherry
Nutella mousse with Ferrero Rocher crumble
55% cocoa chocolate brownie with caramelized hazelnut
Fresh marinated strawberries and tarragon
Christmas fruit jellies
Chocolate and hazelnut Christmas log
Fresh fruit platter
Port wine poached pears
Ice Cream Trolley
Sweets for kids live station
Pancakes with fresh fruits and whipped cream
Nutella dipped marshmallows
Price: €80 per Person
Includes Mineral water, soft drinks, White & Red wine Intercontinental selection and coffee
4 to 12-year-old children – 50% discount.
